I’m a transdisciplinary researcher working at the intersection of food systems, sustainability, and environmental memory.

 

Central to my work is an understanding of place and food not just as physical or material realities, but as anchors of identity, belonging, and resilience. I explore how intergenerational learning, place-based practice, and community co-design can reconnect people to the ecologies they inhabit, to each other, and to the food that sustains them - culturally, emotionally, sensorially and nutritionally. Through community gardens, policy advocacy, and grassroots engagement, I examine how growing and sharing food can become acts of resistance, care, and cultural continuity in the face of ecological and social disruption.

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Beyond academic research, this space also includes a personal blog where I reflect on the ideas shaping my work. I see research as praxis—an ongoing process of living the ethos of my work in my own life. Through writing, collaborative projects, and everyday practices, I engage with the questions I study, seeking to bridge theory and action in ways that are grounded, relational, and nourishing.

Here, you’ll find insights into my research and current projects—thank you for visiting.